Cultivated Meat Funding Trends in 2025
The cultivated meat industry faced a tough year in 2025. Funding dropped sharply, with only £28 million raised in the first nine months, compared to £1 billion in 2021. Investors...
Informații și noutăți despre carnea cultivată
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How Open-Source Bioprocessing Lowers Cultivated Meat Costs
Cultivated meat is expensive, but open-source bioprocessing is helping to change that. By sharing tools, methods, and data freely, the industry is tackling high costs in areas like growth media,...
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Emerging Cultivated Meat Brands to Watch in 2025
The cultivated meat industry is rapidly evolving from a niche concept to a viable market. By 2025, over 155 companies were producing meat from animal cells, with production costs dropping...
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Nutritional Facts: Cultivated Chicken vs Beef
Cultivated meat is grown from animal cells and matches the nutritional profile of conventional meat, but with customisable features. Here's a quick breakdown comparing cultivated chicken and beef: Protein: Cultivated...
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Good Food Institute: Role in Cultivated Meat
The Good Food Institute (GFI) plays a critical role in advancing cultivated meat and alternative proteins. Its focus spans funding open-access research, shaping government regulations, and supporting industry growth. By...
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Checklist for Investors in Cultivated Meat Startups
Investing in cultivated meat startups can be promising, but it requires careful evaluation. These companies aim to produce real meat from animal cells, offering faster production cycles, reduced resource use,...
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Cultivated Meat Protein: Amino Acid Breakdown
Cultivated meat, made from animal muscle cells grown in bioreactors, closely resembles conventional meat in terms of protein and amino acid composition. However, its nutritional profile depends heavily on the...
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Top 3 Groups Driving Cultivated Meat Adoption
Cultivated meat is gaining momentum, and three key groups are leading the charge: flexitarians, tech enthusiasts, and eco-conscious buyers. These early adopters are shaping how this food innovation is perceived...
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Bioreactor Scaling: Why It Matters for Consumers
Scaling bioreactors is the key to making cultivated meat more affordable and accessible. Over the past decade, the cost of cultivated meat has dropped from £1.8 million per kilogram in...
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Top Cultivated Meat Startups and Established Players
Cultivated meat is no longer a futuristic idea - it’s here. By late 2025, over 155 companies worldwide were producing meat grown from animal cells, with costs dropping by 99%...
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Serum-Free Media: Impact on Cultivated Meat Prices
Cultivated meat is becoming more affordable, thanks to serum-free media. Traditional media relied on foetal bovine serum (FBS), which was costly and inconsistent. Serum-free alternatives now dominate, cutting production costs...
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How Growth Factor Costs Impact Cultivated Meat Prices
Key Points: Current Costs: Proteins like FGF2 and TGF‑β can cost millions per gram, with cell culture media costing up to £305 per litre. Target Costs: To compete with conventional...
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7 Cultivated Meat Dishes You Can Try at Restaurants
Cultivated meat, grown from animal cells in bioreactors, is now available on select menus worldwide. From Michelin-starred restaurants in Singapore to high-end eateries in San Francisco and Australia, these dishes...
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Automation vs Manual Bioprocessing: Cost Comparison
Automation is reshaping how cultivated meat is produced, offering a clear path to reducing costs and scaling up production. While manual methods are suitable for small-scale research, they become inefficient...
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Where to Try Cultivated Meat in the UK
Cultivated meat, grown from animal cells in bioreactors, offers the same taste and texture as conventional meat without the need for farming or slaughter. While it’s not yet available for...
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How Cultivated Chicken Performs in the Kitchen
Cultivated chicken is real meat produced from chicken cells in a bioreactor, skipping the need to raise or slaughter animals. It cooks and tastes like conventional chicken, browning through the...
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Bühler and Ever After Foods: What It Means for Consumers
Cultivated meat could soon be on your plate - and at an affordable price. Bühler, a global leader in food processing, and Ever After Foods, an Israeli food tech company,...
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Where to Buy Cultivated Pet Food
Cultivated pet food is a new option for feeding pets with meat grown directly from animal cells, offering a resource-efficient and eco-conscious alternative to conventional meat. Here's what you need...
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Growth Factor Cost Reduction: What It Means for Consumers
Cultivated meat is getting closer to your plate, thanks to cheaper growth factors. These proteins, crucial for growing meat from cells, have been a major barrier due to their high...
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Supermarkets and Cultivated Meat: What to Know
What is it? Cultivated meat is real meat grown from animal cells in controlled conditions, offering the same taste and texture as conventional meat. Availability: UK regulators are working on...
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Cultivated Meat Taste: What to Expect
What does cultivated meat taste like? It’s made from animal cells, so it tastes like meat - beef, chicken, or pork. But the way it’s grown means some subtle differences....
